Mini smoked mackerel pizza with Cajun spices

Ingredients

• Mini nan or pita bread
• 1 red onion, thinly sliced
• 2 tbsp (30 ml) red wine
• 1 large tomato, cut into thin slices
• 1 tbsp (15 ml) olive oil
• Fresh basil, chopped
• 1 tbsp (15 ml) brown sugar
• 1 tsp (5ml) of butter
• 1 Cajun smoked mackerel fillet (20 g), thinly sliced
• 1 packet of granted Art’Seneau cheddar cheese (20 g)
• Salt and pepper

Instructions

1. In a pan, brown the onion in butter
2. Add the brown sugar and cook for 1 to 2 minutes until caramelized
3. Add the wine, reduce until a syrupy consistency is obtained
4. Spread a little onion confit on the nan bread
5. Add the tomato slices, mackerel, a drille of olive oil, basil and cheese
6. Salt and pepper
7. Bke 8 to 10 minutes at 350°F (180°C)