Smoked salmon cake

The perfect recipe to make for breakfast, a snack or a potluck.
A plate with a slice of smoked salmon cake

Ingredients

  • 1/3 cups (75 ml) of milk
  • 3 eggs
  • 1/3 cups (75 ml) of sunflower oil
  • 4 oz (100 g) of smoked salmon minced
  • 1 cup (250 g) of flour
  • 1 medium zucchini, cut into small cubes
  • 1 tsp (5 ml) of baking soda
  • 1 piece of goat cheese with Espelette pepper from Les Biquettes à l’Air (125 g)
  • 5 to 6 drops of lime juice
  • 1 garlic clove finely chopped
  • Olive oil
  • Salt and pepper

Instructions

  1. Preheat the oven to 350°F (180°C)
  2. Heat a little bit of olive oil, add the zucchini and garlic
  3. Season with salt and pepper, and let it heat for 5 to 6 minutes
  4. Reserve
  5. In a ramekin, mix the baking soda with the lime juice
  6. Reserve
  7. Beat the eggs in a bowl with a whisk
  8. Add the flour, sunflower oil and milk
  9. Mix
  10. Stir in the baking soda
  11. Mix well to obtain a fluid paste without lumps
  12. Add the zucchini cubes, cheese and salmon
  13. Butter and flour a bread pan
  14. Cook for about 50 minutes