Smoked salmon cake

Ingredients

• 1/3 cups (75 ml) of milk
• 3 eggs
• 1/3 cups (75 ml) of sunflower oil
• 4 oz (100 g) of smoked salmon minced
• 1 cup (250 g) of flour
• 1 medium zucchini, cut into small cubes
• 1 tsp (5 ml) of baking soda
• 1 piece of goat cheese with Espelette pepper from Les Biquettes à l’Air (125 g)
• 5 to 6 drops of lime juice
• 1 garlic clove finely chopped
• Olive oil
• Salt and pepper

Instructions

1. Preheat the oven to 350°F (180°C)
2. Heat a little bit of olive oil, add the zucchini and garlic
3. Season with salt and pepper, and let it heat for 5 to 6 minutes
4. Reserve
5. In a ramekin, mix the baking soda with the lime juice
6. Reserve
7. Beat the eggs in a bowl with a whisk
8. Add the flour, sunflower oil and milk
9. Mix
10. Stir in the baking soda
11. Mix well to obtain a fluid paste without lumps
12. Add the zucchini cubes, cheese and salmon
13. Butter and flour a bread pan
14. Cook for about 50 minutes