Smoked scallop crostini

Ingredients

• French baguette
• 1 store-bought or homemade onion confit (below)
• 1 package of smoked scallops (200 g)
• 1 piece of grated Tomme des Demoiselles

Instructions

1. Cut the baguette lengthwise
2. Make your onion confit or buy a store-bought one, and place it on top of the baguette.
3. Place the scallops on top
4. Put the cheese on top
5. Brown in the oven for about 2 minutes

To make your onion confit

• 1 tbsp of butter
• 1 red onion, thinly sliced
• 2 tbsp brown sugar
• 5 tbsp red wine

Instructions for preparing the confit

1. Cut the red onion into thin slices
2. Sweat with the butter in a pan until the onion is translucent
3. Add the brown sugar and cook for one to two minutes until caramelized
4. Then add the red wine, reduce to a syrupy consistency